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Parsley
Petroselinum crispum
Slow to germinate, then a year-round staple in mild climates.
Sun
Full sun to part shade
Water
Regular
Soil
Rich, moist, pH 6.0–7.0
Spacing
20 cm apart
Days to harvest
70–90 days
Hardiness
Zones 4–9 (biennial)
Seasonal Calendar
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Sow Harvest
The method
- 1
Sow patiently
Soak seeds overnight. Germination can take 3–4 weeks — don't give up.
- 2
Thin firmly
Thin to 20 cm — parsley resents crowding.
- 3
Water in dry spells
Keeps leaves lush and prevents bolting.
- 4
Harvest outer stems
Cut whole outer stems at the base — the crown regrows for months.
Common problems
Bolting year 2
Parsley flowers in year 2. Sow every year for a continuous supply.
Slow germination
Normal! Pour hot water down the seed drill just before sowing.
Good neighbors
TomatoAsparagusRose
Field tips
- “Flat-leaved has better flavor, curly holds up longer as garnish.”
- “Chop and freeze in ice-cube trays with olive oil.”